传统叉烧的腌渍过程 The traditional process of pickled pork

传统叉烧的腌渍过程
The traditional process of pickled pork

材料有蚝油，酱油，晒油，糖，盐
Pickled pork traditional process, there is oyster sauce, soy sauce, dark soya sauce, sugar, salt




更多链接请看：
https://www.youtube.com/watch?v=O-pCps0EnZQ